A light fruity treat…
A fresh and simple recipe that’s ideal for kids breakfasts or afternoon snacking.
Details
Servings
4 servings
Dietary
Plant Based
Prep time
25 minutes
Print
Ingredients
4 Kesar Mangos
4 tablespoons Plain Coconut Yogurt
Mint Leaves
Directions
- Peel and de-stone the mangos.
- Blend half of the mango and add to a glass pot or a small kitchen glass.
- Cut the rest of the mango in cubes and slices for garnish.
- Top the blended mango with the chopped mango, cover with yogurt and garnish with the slices and the mint.