Rich and indulgent no bake chocolate tart…
This incredibly tasty dessert promises to be a wholesome and fulfilling treat for the tastebuds. Packed with flavour and ingredients, this healthy version of a chocolate tart includes a delightful combination of avocado and banana.
Plant Based / Contains Nuts
200g destoned Medjool Dates
Pinch of Salt
250g Avocado flesh
50g Coconut Oil
70g Cacao Powder
250g Cashew Nuts, presoaked for 3 hours
100ml Spring Water
140g Maple Syrup
100g destoned Medjool Dates
1tsp of Vanilla Essence
- In a food processor, roughly blend the base ingredients together to form a sticky mix.
- Push the mix into a 10″ tart case with removable bottom and refrigerate for 20 minutes to set.
- Blend the filling ingredients and fill the tart using a piping bag or a spoon.
- Refrigerate for 2 hours before serving.