A flavoursome dish for every occasion…
This easy to make dish is great served as a main meal with sides. It’s the perfect holiday-worthy recipe as well as being an ideal vegan and gluten free dinner.
Details
Servings
4 servings
Dietary
Plant Based / Gluten Free
Prep time
15 minutes
Cooking time
1 hour
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Ingredients
1 Butternut Squash
1 tbsp Fresh Sage
1 tbsp Fresh Rosemary
2 Garlic Cloves
4 Bay Leaves
2 tbsp Olive Oil
Salt and Pepper to taste
Directions
- Wash and peel the butternut squash.
- Cut in half, remove the seeds and score the back of the squash with a sharp knife.
- Line a baking tray with greaseproof paper, dress the squash with all the ingredients and bake for 1 hour at 180°C.