Thyme, sage and rosemary stuffing balls…
This healthy plant based alternative to your more traditional meatballs is the perfect additional side for any Christmas banquet.
Details
Servings
4 servings
Dietary
Plant Based
Prep time
15 minutes
Cooking time
20 minutes
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Ingredients
150g breadcrumbs (preferably panko)
1 Red Onion
1 White Onion
2 tbsp Fresh Sage
2 tbsp Fresh Parsley
2 tbsp Fresh Thyme
1 tbsp Fresh Rosemary
1 tsp Baking Powder
2 Garlic Clove (chopped)
4 tbsp Olive Oil
150ml Soya Milk
2 tbsp Olive Oil
Salt and Pepper
Directions
- Roughly chop the onions and sweat in a saucepan with the oil until they go a little translucent.
- Add the chopped garlic and herbs and cook for 1 minute.
- Add the onion to the breadcrumbs, seasoning, baking powder and soya milk and mix.
- Separate the mixture into 12 equal parts and roll into balls.
- Pre heat a cast iron pan and sauté the balls with the olive oil. Transfer the pan to the oven and cook for a further 20 minutes at 180°C. Serve with your favourite roast dinner.