A deliciously exotic take on pancakes…
These moreish fruity pancakes are packed full of flavour. With a wonderfully cakey texture and beautiful to serve, this dish is the perfect way to start the day.
Details
Servings
4 servings
Dietary
Plant Based
Prep time
5 minutes
Cooking time
15 minutes
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Ingredients
100g Coconut Sugar
300g Self Raising Flour
400ml Soya Milk
1 tbsp Vegetable Oil
1 tsp Baking Powder
Pinch of Salt
1 mango Sliced
2 Passion Fruits
1 Lime
Maple Syrup to taste
Directions
- Mix the flour with the baking powder, the sugar and the salt.
- Add the milk and whisk vigorously to prevent any lumps.
- Add the oil and the batter and leave to rest for 15 minutes.
- Heat a non stick pan and lightly grease with oil.
- Pour the batter into the centre of the pan and cook each side until golden.
- Serve hot topped with the fruit and the maple syrup. Dust with lime zest.