A light flavoursome spring salad…
Raw asparagus makes a perfect spring salad, this recipe is lightly spiced with a hint of lime.
Details
Servings
4 servings
Dietary
Plant Based
Prep time
25 minutes
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Ingredients
200g Asparagus
4 tbsp Olive Oil
Juice and zest of 1 Lime
1 Red Chilli
1 Lemon Grass Bulb
2 tsp White Wine Vinegar
1/2 tsp Nigella Seeds
2 tbsp Maple Syrup
2 tbsp Gluten Free Soya Sauce
Sea Salt (to taste)
Lime Wedges and Coriander Leaves for garnish
Directions
- Shave the asparagus with a potato peeler and rinse in cold water.
- Blitz the rest of the ingredients in a food processor and dress the asparagus.
- Serve with a lime wedge and coriander leaves.