A vibrant flavoursome soup…
Vibrant in colour and rich in flavour, this simple recipe takes your soup game to a new level.
Details
Servings
4 servings
Dietary
Plant Based
Prep time
30 minutes
Cooking time
30 minutes
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Ingredients
500g Purple Sweet Potato
1 Onion
4 tbsp Olive Oil
1 tbsp Fresh Rosemary
4 tbsp Pumpkin Seeds
1 tbsp Chopped Parsley
Vegetable Stock
Salt and Pepper
Directions
- Wash, peel and cut the potato in cubes.
- In a saucepan, heat the oil with the onion, potatoes and rosemary and cook for 3-4 minutes.
- Add the stock to cover the potato and cook for 25 minutes.
- Blend and serve hot. Garnish with the pumpkin seeds, chopped parsley and a few drops of olive oil.