Indulgent, simple to make and utterly delicious, need we say more?..
Try out this delicious take on a muffin with these medjool date alternatives. Combined with dark chocolate and made up of coconut sugar and wholemeal flour, not only do these promise to be incredibly tasty, but healthier and plant based.
Details
Servings
5 servings
Dietary
Plant Based
Prep time
15 minutes
Cooking time
18 minutes
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Ingredients
100g Strong Wholemeal Flour
70g Plain Flour
1 tsp Baking Powder
1 pinch of Salt
60g Coconut Sugar
60g Vegetable Oil
180g Soya Milk
30g Dark Chocolate
4 Medjool Dates
Directions
- Preheat the oven at 180°C.
- In a large bowl, mix the wholemeal flour, plain flour, baking powder, salt and sugar.
- De-stone the dates and chop into small pieces.
- Cut the chocolate into small pieces or use a cheese grater.
- Whisk the oil with the milk, add the chocolate and the dates, fold well and add to the flour mix.
- Scoop the mix in equal parts into muffin cases. Use a muffin tray or backing tray and bake at 180°C for 18-20 minutes.