A harmonious blend of creamy avocado slices drizzled with a savoury miso and peanut dressing, creating the most divine carpaccio that is both tasty and light.
Details
Servings
4 servings
Prep time
5 minutes
Cooking time
5 minutes
Dietary
Plant-Based / Vegan
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Ingredients
2 ripe Avocados, thinly sliced
1 Tablespoon Sesame Oil
2 Tablespoons Soy Sauce
1 Tablespoon White Miso Paste
1 Tablespoon Rice Vinegar
1 Teaspoon Maple Syrup
1 Teaspoon Grated Ginger
1 Teaspoon Sesame Seeds (for garnish)
Toasted Peanuts (for garnish)
Method
- Arrange the sliced avocados on a serving platter.
- In a small bowl, whisk together sesame oil, soy sauce, miso paste, rice vinegar, maple syrup and grated ginger to make the dressing.
- Drizzle the miso dressing over the avocado slices.
- Sprinkle sesame seeds on top for added texture and flavour.
- Garnish with crushed peanuts.
- Serve immediately and enjoy your delicious avocado carpaccio with miso dressing!
- Feel free to adjust quantities and ingredients based on your taste preferences.