Indulge this Valentine’s Day with our Sweet Potato and Cacao Truffles, where velvety sweet potatoes and rich cacao combine to […]
Author: Enzo Di Marino
Plant-based Pasta with Mushroom, Tenderstem, Cavolo Nero and White Wine Sauce
Bring a taste of Italy to your kitchen with our delectable plant-based pasta featuring a medley of earthy mushrooms, vibrant […]
Vegan Sushi Burritos
A Mexican-Japanese fusion that you didn’t know you needed. Crispy, crunchy and packed full of flavour, this is the supersize […]
Avocado Carpaccio with Miso and Peanut Dressing
A harmonious blend of creamy avocado slices drizzled with a savoury miso and peanut dressing, creating the most divine carpaccio […]