Recipes
Sweet Potato and Cacao Truffles
Plant-based Pasta with Mushroom, Tenderstem, Cavolo Nero and White Wine Sauce
Vegan Sushi Burritos
Avocado Carpaccio with Miso and Peanut Dressing
Sweet Potato Gnocchi with Cashew and Sage Sauce
Ancient Grains Buddha Bowl
Butter Beans, Kale, and Barley Soup
Exotic Parfait
Kenyan Spiced Green Bean, Butternut Squash, Red Pepper and Peanut Stew
Mango And Watermelon Spritzer
